MENÙ cagliari

our kitchen

starters

Beef tartare, puntarelle chicory, bottarga, mustard mayo ••• 3,4,10

13 €

Granma style beef meatballs ••• 1,3,7

11 €
with tomato sauce dip

Stockfish* tempura, red cabbage salad, tartare sauce ••• 1,3,14

12 €

Veal roastbeef with “tonnata” sauce, pickled onions, fried capers ••• 3,4,10

14 €

Fennel, orange, anchovies ••• 3,4,7

12 €
Fresh fennel salad, orange vinaigrette and fresh orange, anchovies, pickled onions

French fries

6 €
with homemade daily mayo ••• 3,10

Cardoncelli* insemolati e fritti ••• 1

9,50 €
with homemade daily mayo ••• 3,10

Fried pizzetta "montanara" ••• 1,7

7 €
tomato sauce*, Fiore Sardo cheese, basil (3 pieces)

first courses

Homemade fresh fettuccine*, rabbit, chicken and duck ragout, fresh marjoram ••• 1,3,9

16 €

Paccheri with mushrooms and tomato sauce, pecorino cheese fondue ••• 1,7

15 €

Fregula, mussels, turnip greens, breadcrumbs, chily pepper and lemon zest ••• 1,14

15 €

main courses

Chuck roast steak, roast potatato puree, sauteed turnip greens ••• 9

15 €

Duck leg rolleé, caramelized onions, grilled pera, demi-glace ••• 9

16 €

Fish* of the day, baked potatoes with dryed tomatoes, olives and vernaccia sauce ••• 4,9

16 €
appetizers
and fries
restaurant
menu
our
pizzas
dessert
and after-dinner
beverages
and wines

The ingredients marked with an asterisk could be subjected to a rapid temperature reduction and storage at -18 ºC in order to further guarantee the quality of the raw material, as defined by the HACCP plan (Reg. CE 852/04 and Reg. CE 853/04.)
The ingredients marked with two asterisks (**) could be frozen.
Numbers next to the dishes indicate the presence of food allergenes (Reg 1169/2011 UE).
Please make us aware of any food intolerance when making your order.

allergenes list