MENÙ costa paradiso

our kitchen

our appetizers

Tartare di manzo*, cetriolo e spuma di senape ••• 3,4,5,8,10

13 €

Bonito tartare*, tomatoes coulis, yoghurt, celery and basil ••• 4,7,10

14 €

Octopus**, potatoes, celery, olives, lemon ••• 6,9,10,14

14 €

Grey mullet tempura, gazpacho, green beans ••• 1,4,5,6

13 €

French fries

7 €
with homemade daily sauce ••• 3,5,6,8,10

Fried pizzetta "montanara" ••• 1,5,7

10 €
Tomato, pecorino cheese, basil (4 pieces)

salads

Salad with buffalo mozzarella and anchovies ••• 4,7,10

10 €
misticanza, mozzarella di bufala, acciughe, vinaigrette all'aceto balsamico

Salad with chicken, almonds and lemon ••• 8,10

10 €
mixed salad, grilled chicken, almonds, citronette

Fruit and vegetables Salad ••• 9,10

9 €
misticanza, frutta e verdura di stagione, vinaigrette all'aceto balsamico

Caprese Salad ••• 7,9,10

10 €
tomatoes, mozzarella, basil, olive oil

first courses

Fregula with seafood*, basil, lemon and confit tomatoes ••• 1,2,4,9,14

15 €

Aubergine filled Ravioli* ••• 1,3,7

13 €

Lobster* linguini with fresh tomato ••• 1,2,9

20 €

Culurgiones* with clams* and bottarga ••• 1,4,7,14

16 €

main courses

Crunchy roasted piglet, zucchini, radish vinaigrette

18 €

Fish* of the day mediterranean style ••• 4,9,14

20 €

Grilled grey mullet, ricotta cheese, escarole, lemon, olives ••• 4,7,9

18 €

Amberjack fish*, tomatoes, green beans, onions, basil ••• 4

18 €
Starters,
salads and snacks
Our kitchen
our
pizzas
dessert
and after-dinner
beverages
and wines
bar
and cafeteria

The ingredients marked with an asterisk could be subjected to a rapid temperature reduction and storage at -18 ºC in order to further guarantee the quality of the raw material, as defined by the HACCP plan (Reg. CE 852/04 and Reg. CE 853/04.)
The ingredients marked with two asterisks (**) could be frozen.
Numbers next to the dishes indicate the presence of food allergenes (Reg 1169/2011 UE).
Please make us aware of any food intolerance when making your order.

allergenes list